Parmesan Aubergine Slices

Aubergine is another versatile vegetable so no wonder it works as a great base for a simple meal. Also due to the minimal taste it is, you can really taste the nuttiness to the Parmesan in this! 

This is a super simple, tasty and healthy recipe. You can enjoy it on its own, as a side dish or paired with rice, veggies, or even halloumi to make it super cheesy! 

INGREDIENTS:

• 1 large aubergine

• dried mixed herbs

• salt

• black pepper

• grated parmesan

METHOD:

1. Preheat the oven to 200 degrees (180 degrees fan).

2. Slice the aubergine into finger thick slices and lay out onto a baking tray.

3. Top with a sprinkle of salt, pepper and dried mixed herbs then finish with a generous sprinkling of parmesan.

4. Place in the oven and bake for 15 minutes until the aubergine becomes soft.