Jerk Prawn Skewers

Even if it is raining outside it doesn’t mean you can’t enjoy an indoor ‘BBQ’! That is the magic of the grill! And these skewers are the perfect starter for any feast during any season. They’re super easy to make and require only a few ingredients, PLUS they taste sooo delicious and spicy! 

As with any cuisine, finding authentic pastes and sauces can be challenging, however this jerk seasoning from Dunn’s River is honestly one of the best I’ve found. It packs the perfect amount of heat and you can taste all of the other seasoning too – I'm a lover of spice and even I find it hot! It’s best paired with a mint yoghurt sauce to counteract the heat, but if you’re a HOT or above in Nando’s then you probably won’t need it.

INGREDIENTS:

• 500g large king prawns – I buy them fresh from the fishmongers and clean them at home

• 1 ½ tbsp dunn’s river jamaican jerk seasoning (swipe to see image)

• Mixed peppers – cut into squares

• approx 10 wooden skewers

METHOD:

1. In a large bowl, mix together the prawns and jerk seasoning, then cover and leave in the fridge overnight to marinate. However if you don’t have the time, you can do this step on the day too. 

2. You first need to soak the skewers in water for 15-20 minutes. This prevents them from burning during cooking. 

3. Preheat the grill to gas mark 5 (or your hottest setting).

4. One by one, place the prawns and peppers onto the skewers, leaving enough room at the handle to be able to turn them. 

5. Lay the skewers out evenly either directly on the grill shelf or across a shallow oven tray (if using an oven tray, grease it a little to prevent the prawns from sticking to it).

6. Cook the prawns for approx 3-5 minutes on each side, however this may vary for everyone so just keep an eye on them at all times. They should have browned a little on the outside and should soft and break apart easily on the inside. 

7. Enjoy as a starter or serve with some coconut rice!