Avocado & Tomato on Eggy Bread

Who doesn't love eggy bread?! And avocado?!

It's amazing how many different ways avocados can be enjoyed, and this is one of my favourite ways to have it for breakfast because it keeps me full until lunchtime, even after doing all the housework! And I LOVE eggy bread!

It's really simple and quick to make. All you need are the below ingredients:

• 1 slice of bread

• half an avocado

• half a big tomato

• 1 egg

• Coconut oil

• salt

• pepper

• optional seasonings: mixed herbs, chilli flakes, paprika, tumeric

• strawberries (optional to serve on the side)

Note: Feel free to double the portions if you're feeling hungry!

RECIPE

1. Crack the egg into a bowl (or a deep plate - you want something big enough to fit your slices of bread into), and stir with a fork until the egg white and yolk have mixed together. Sprinkle in some salt and pepper to taste (add in any extra seasonings if you wish), and mix again.

2. Heat a teaspoon of coconut oil in a frying pan then keep on medium to full heat (you don't want the eggy bread to stick!)

3. Whilst the oil is heating up, slice your avocado and tomato.

4. Cut your slice of bread diagonally into two triangles. Dip each slice into your bowl of egg, ensuring it soaks up nicely, then place into the frying pan. Cook each side for approximately 1 minute - you don't want it to go too brown so just keep checking.

5. Place your eggy bread into a plate and top with your avocado and tomato and some extra salt and pepper if you like.

ENJOY!

Let me know if you have any other ways to enjoy eggy bread for breakfast in the comments below :)